Marinated Vegetable Salad Recipe Iowa

Marinated Vegetable Salad Valerie's Kitchen

WEBAug 8, 2015 · This beautiful Marinated Vegetabe Salad is a great way to add a burst of color and fresh, healthy vegetables to your table for your …

1. Combine dressing ingredients in a mason jar or small container with a lid and shake well. Refrigerate while you prepare the salad.
2. Bring a large pot of water to a boil. Fill a large bowl about halfway with water and then fill with ice.
3. Place broccoli and cauliflower into the pot of vigorously boiling water and allow to boil for 2 minutes. Quickly drain and transfer to the bowl of ice water. Once vegetables are completely chilled, transfer to a colander to drain well. Pour off some of the water from bowl and replace with fresh ice. Repeat process with carrots, cooking about 3 minutes.
4. Combine all the vegetables in a large mixing bowl and toss with the dressing. Cover the bowl tightly with plastic wrap and refrigerate for at least two hours or overnight. When ready to serve, stir in Parmesan cheese.

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Classic Crunchy Marinated Vegetable Salad Nutrition …

WEBMay 4, 2020 · This marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make! Gluten free, dairy free, vegan, …

1. Add veggies to Quick Marinator container or a large bowl.
2. In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
3. Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.
4. Place in the fridge to marinate for a minimum of 1 hour. Stir once again before serving.

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See Also: Salad Recipes, Vegetable RecipesShow details