Marinated Pork Roast Recipe Oven

Listing Results Marinated Pork Roast Recipe Oven

WEBNov 8, 2023 · In a large resealable bag, combine the first 9 ingredients to create the marinade. Add the pork loin and marinate for about 4 hours …

Rating: 4.8/5(84)
Total Time: 55 mins
Category: Main Dishes
Calories: 294 per serving
1. Combine the first 9 ingredients to create the marinade in a large resealable bag. Add the pork loin and marinate for about 4 hours turning several times.
2. Preheat the oven to 350 degrees. Place a large skillet coated with cooking spray over medium high heat. Remove the loin from the marinade and pat it semi-dry. Reserve the marinade mixture. Sear the loin on all sides, including the ends, in the hot skillet. Set the skillet aside and keep it for later.
3. Place the seared loin on a rack in a shallow pan. Add the 1 cup of chicken broth to the pan and cook for 40-50 minutes or until the internal temperature is 160 degrees (about 20-25 minutes per pound). Remove from the oven and let rest for 5 minutes before slicing.
4. During the last 15 minutes of cooking time, bring the reserved marinade to a rolling boil. Lower the heat but keep at a slow boil for ten minutes.

Preview

See Also:

Show details

WEBNov 1, 2021 · Preheat oven to 350 F. Place meat on a suitable baking tray, lined with foil (it will be easier to clean after!. Add the marinade to a …

Rating: 4.4/5(9)
Total Time: 35 mins
Category: Pork
Calories: 422 per serving
1. Place meat in a container with a sealable lid.
2. In a bowl, mix all the remaining ingredients together and pour over the meat.
3. Marinate overnight in the fridge.
4. Preheat oven to 350 F

Preview

See Also:

Show details

WEBJun 30, 2023 · Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 …

1. In a large resealable plastic bag, combine the first six ingredients; add pork roast.
2. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°.
3. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan.
4. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar.

Preview

See Also:

Show details

WEBJan 11, 2023 · Cover and refrigerate overnight. 2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup easier). Roast for 20 minutes, then reduce the oven temperature to …

Preview

See Also:

Show details

WEBFeb 12, 2020 · Place pork and Italian dressing in a large sealable bag. Toss the pork to coat. Place in the refrigerator for at least 4-hours up to 24 hours. When ready to cook, position oven racks to upper ⅓ and lower ⅓ …

Preview

See Also:

Show details

WEBInstructions. Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together. Reserve half a cup of the marinade for the potatoes. Marinate …

Preview

See Also:

Show details

WEBApr 25, 2018 · Preheat the oven to 375 degrees F. In a small bowl, combine the chopped sage, rosemary, minced garlic and 1 tablespoon of the olive oil. Season with salt and pepper, to taste. Remove the pork

Preview

See Also:

Show details

WEBJan 28, 2022 · Combine: Whisk until olive oil starts to emulsify a bit and mixture becomes fully combined. Marinate: Pour over pork roast (love seasoning it first with this pork roast seasoning) and marinate for at …

Preview

See Also: Pork RecipesShow details

WEBOct 16, 2022 · Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, …

Preview

See Also: Pork RecipesShow details

WEBMay 28, 2024 · Preheat oven to 400°F (200°C). Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and …

Preview

See Also: Pork RecipesShow details

WEBDec 4, 2021 · Press out air, seal the bag and marinate the pork for 3 hours. Preheat the oven to 350 F. Place the pork in a baking dish, season with additional salt and fresh …

Preview

See Also: Pork RecipesShow details

WEBMar 29, 2023 · Directions. Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. …

Preview

See Also: Pork RecipesShow details

WEBSep 14, 2023 · Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and …

Preview

See Also: Pork RecipesShow details

WEBNov 22, 2022 · Directions. Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients. Place pork roast

Preview

See Also: Pork RecipesShow details

WEB4 days ago · For pork tenderloin: preheat the oven to 450 degrees. Remove the pork from the marinade and set on a parchment paper-lined baking sheet. Roast in the oven for …

Preview

See Also: Grilling Recipes, Pork RecipesShow details

WEBCombine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to

Preview

See Also: Pork RecipesShow details

Most Popular Search