DIRECTIONS 1 Combine all ingredients to make marinade. 2 Pour over mushrooms and stir gently to coat. 3 Cover container and refrigerate overnight. 4 Stir or shake mushrooms occasionally, to ensure contact with marinade. 5 Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Fill each jar with mushrooms, leave a generous 2 cm (½ inch) headspace. Fill each jar with oil and vinegar mixture, leaving a generous 2 cm (½ inch) headspace: stir the mixture first before adding to each jar to ensure the mixture's contents remain well-distributed.
In a deep pot, place mushrooms with enough water to cover. Add the lemon juice. Bring to boil and simmer 5-minutes. Drain. While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar. To a saucepan, add oil, vinegar, herbs, salt, sugar, onions.
In a deep pot, place mushrooms with enough water to cover. Add the lemon juice. Bring to boil and simmer 5-minutes. Drain. While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar. To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.