Marinated Grilled Vegetables Recipe

Marinated grilled vegetables The Low Sodium Spot

WEBVery easy flavorful marinated grilled vegetables from a no-salt-added recipe. The recipe uses our no-salt soy sauce subsitute. See recipe. Print Marinated grilled vegetables …

1. In a small bowl whisk together the olive oil, vinegar, garlic, sugar, basil, and salt to make the marinade.
2. Slice up vegetables to be grilled. For the vegtables like zucchini and similar, I recommend making large slices into wheel or oblong shapes so that they can be laid out on the grill. For vegetables like asparagus you will want to make sure they are trimmed. And some, like a vine of tomatoes doesn't need to be prepped.
3. Once vegetables are ready add to a large bowl and add the marinade. Toss to cover. Let the vegetables marinate while the grill heats up.
4. Preheat the grill to medium-high heat. Once the grill is hot carefully remove the vegetables from the marinade leaving as much marinade in the bowl as possible since you will use it for the vegetables after the cook.

Preview

See Also:

Show details

Healthy Grilled Vegetable Marinade Real Simple Good

WEBMay 8, 2023 · Mix the marinade ingredients in a bowl or jar and set aside. Place vegetables in a large bowl or on a sheet pan if you're putting …

Rating: 4.8/5(36)
1. Chop up all of the vegetables and heat your grill to medium-high heat.
2. Mix the marinade ingredients in a bowl or jar and set aside.
3. Place vegetables in a large bowl or on a sheet pan. Drizzle with oil and sprinkle very lightly with salt and pepper (about 1/4 to 1/2 tsp each). Toss to coat. If desired, use a grill pan to help prevent the veggies from falling through the grill.
4. Place veggies on the grill to cook, about 5-6 minutes per side. You want the veggies to get a nice char from the grill, but pull them off before they get too soft.

Preview

See Also: Healthy Recipes, Vegetable RecipesShow details