WebIn a small bowl or cup measure, mix together oil, vinegar, sugar, parsley, basil, oregano, and salt. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving. I Made It.
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WebAuthor: lowcarbmaven.com Ingredients Garlic and Herb Vinaigrette 1/4 cup extra virgin olive oil 2 tbsp champagne vinegar 1 tbsp water 2 tsp Garlic and Herb Seasoning Blend 1 teaspoon erythritol 1 teaspoon lemon zest pinch of salt Caprese Salad 6 ounces fresh mozzarella cheese 6.5 ounces marinated artichoke hearts 6 ounces large pitted black …