DIRECTIONS 1 Combine all ingredients to make marinade. 2 Pour over mushrooms and stir gently to coat. 3 Cover container and refrigerate overnight. 4 Stir or shake mushrooms occasionally, to ensure contact with marinade. 5 Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
You will absolutely love the flavors in this low-carb chicken marinade. With lemon juice, oregano, garlic, olive oil, salt, and pepper, the flavors are zesty and powerful. If you're in the mood for a southwestern twist, it is suggested to use lime juice in place of lemon juice, and cilantro in place of oregano. How delicious does that sound?!
The mushrooms make a little juice in the pan which is good drizzled over the chicken. I served this dish with buttered broccoli rabe and it was great. This Healthy Low Carb Chicken Recipe with Marinated Mushrooms is 5 net carbs per serving.
This garlic parmesan chicken marinade is keto, low-carb, and gluten-free! It's perfect for chicken thighs but is also incredibly tasty when used on chicken breasts. You're going to love it! With a prep time of just 5 minutes, how can you possibly go wrong with this recipe?