Marinara Meatballs Recipe

Healthy Meatballs Recipe Muy Delish

WEBMar 1, 2022 · This healthy meatball recipe is made with 96% lean ground beef for less fat but you wouldn’t know it! The beef meatballs come out …

Rating: 4.9/5(33)
1. In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through.
2. Shape into 1 inch meatballs.
3. Heat a large pot or skillet over medium high heat.
4. Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.

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Homemade Italian Meatballs in Marinara Sauce A …

WEBMay 10, 2021 · Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this …

Rating: 4.7/5(14)
1. Add the onion, garlic, Italian seasoning, crushed red pepper, sugar, salt, and pepper to the bowl of a food processor fitted with the chopping blade. Pulse until the ingredients form a paste.
2. Pour the olive oil into a large, heavy bottomed sauce pan or dutch oven and add the vegetable mixture. Set the pot over medium heat and cook, stirring frequently, for 5-6 minutes.
3. Add one of the cans of crushed tomatoes and cook, stirring frequently, until thick and darkened in color - about 10 minutes.
4. Stir in the wine, the rest of the crushed tomatoes, and the Worcestershire sauce. Bring to a boil and cook, partially covered to avoid splatters, over medium low heat for an hour, stirring occasionally. After cooking for an hour, taste for seasoning and adjust if necessary. Stir in the fresh parsley, but reserve the basil. It will be added later, after the meatballs have cooked in the sauce.

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Mozzarella Baked Meatballs in Marinara Sauce

WEBSep 1, 2019 · Flavorful Marinara sauce with Mozzarella and juicy meatballs make this easy meatball recipe irresistible! I’m going to show the easiest …

1. Preheat the oven at 400 F.
2. In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, Parmesan cheese, breadcrumbs, salt, pepper, egg, and milk. Mix together until thoroughly blended.
3. Using a tablespoon for measuring and your hands for rolling, start making those meatballs. Form meatballs that are approximately 1 1/2 inches in diameter and place the meatballs in a single layer in the pan. I just rolled them between my palms and got 18 average size meatballs.
4. On medium high heat in a large oven proof skillet (such as cast iron), brown meatballs on all sides, carefully turning so they don't break apart. Cook them for about 10 minutes. They will not be cooked throughs point and will finish cooking in the oven.

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