Marie Calendar Cornbread Recipe

Copycat Marie Callender's Cornbread The Grateful Girl Cooks

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• Pour the batter into a greased 9×9 baking pan, and then it’s ready to go into the oven! Bake the cornbread at 425 degrees F for approximately 20 minutes, until the cornbread is light golden brown on top. Test for doneness by inserting a toothpick into the middle of the pan. If toothpick comes back out without wet batter on it, the cornbread should

• 4.7/5(3)
• Total Time: 30 mins

• Category: Bread
• Published: Jan 4, 2015

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