Margherita Pizza Crust Recipe

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WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

Ratings: 1
Calories: 309 per serving
Category: Dinner, Main Course

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WebJan 7, 2024 · Preheat the oven to 450–500°F. Place a rack in the upper third of the oven. Prepare the homemade pizza dough of your choice. Crush. Pour the canned tomatoes …

Servings: 6
Calories: 197 per serving
Total Time: 35 mins

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WebOct 23, 2023 · Mix the warm water and sugar in a small bowl. Sprinkle the yeast over top. Stir, cover, and let sit for 10 minutes. Mix Dry Ingredients: …

Ratings: 20
Calories: 390 per serving
Category: Main Course, Mains
1. Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up).
2. Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust.
3. Top with sliced tomatoes until entire crust is covered, leaving a half inch border.
4. Sprinkle evenly with cheese. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden)

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WebSep 1, 2017 · Heat oven to 550 degrees and place a pizza stone in the oven. Let it rest for at least 45 - 60 minutes. Meanwhile, heat olive oil in a medium saucepan set over medium heat. Add garlic and saute just until …

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Web1/4 cup low-fat, part-skim ricotta cheese Classic Margherita Pizza with Whole-Wheat Pizza Crust. Calories. 170 Per Serving. Protein. 8g Per Serving. high blood pressure, heart disease and/or other conditions or …

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WebJul 10, 2020 · Step 1: Prepare for baking. Preheat the oven to 400 °F, and line a baking sheet with parchment paper. Step 2: Grate cauliflower. Soak the cauliflower in a bowl of cool water, transfer it to a colander, and rinse …

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WebLightly brush virgin olive oil on crust. Spread sauce on crust over olive oil. Distribute 10 mozzarella balls to pizza. Bake pizza 10 minutes at 450 degrees. Add fresh basil and spices. Drizzle olive oil. This tasty …

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WebFeb 27, 2021 · 1/4 cup Fresh Basil Chopped. Preheat oven to 400° F. Combine chicken, egg, parmesan cheese and Italian seasoning in medium sized bowl. Once fully combined, lay a sheet of parchment paper on an …

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WebCalories: 190kcal Carbohydrates: 14g Protein: 15g Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 15mg Sodium: 192mg Potassium: 722mg Fiber: 4g Sugar: 4g Vitamin A: 700IU …

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WebMay 30, 2017 · Now, cover the entire crust with well placed tomato slices. Sprinkle the basil all over the tomatoes. Now sprinkle on the mozzarella. Bake about 15 minutes. Remove …

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WebOct 29, 2019 · Instructions. In a small bowl, stir the yeast and 1/4 cup water together, and let it sit until yeast starts to bubble. In mixer, mix 2 cups flour and the salt. Pour in dissolved yeast and remainder of water, and mix …

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WebJul 25, 2023 · 1. Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch …

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WebSep 27, 2018 · Make Crust: Stir grated cauliflower, cheddar cheese, parmesan cheese, eggs, and oregano in large mixing bowl until well-mixed. Transfer mixture onto lined baking sheet. Cover with overlapping sheets …

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WebJul 1, 2021 · One slice of a stuffed-crust pizza may contain up to 13 grams of fat and 35 mg of cholesterol, while one slice of a regular-crust pizza contains 10 grams of fat and 18 …

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WebNov 23, 2023 · Neapolitan-style Pizza Dough. Mix together ⅔ cup (156ml) of warm water between 110-115°F (43-46°C) and warmed honey in the bowl of a stand mixer. Next, add …

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WebDec 16, 2023 · Three-ingredient low-calorie pizza crust is high in protein, lower in calories, and tastes just like regular pizza dough. Easy enough for the whole family to be involved, this homemade dough is ready for your …

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WebSep 21, 2017 · Instructions. Place yeast, sugar, and warm water in a heat-proof bowl and allow it to sit for 10 minutes. The water should become frothy as the yeast ferment. After 10 minutes, add eggs and olive oil and mix …

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