Margherita Olive Garden Recipe

Chicken Margherita {Olive Garden Copycat Recipe}

WEBMay 1, 2017 · First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish. Top each chicken breast with …

Rating: 3.6/5(63)
1. Combine the water, salt and sugar in a resealable plastic bag and mix until dissolved. Add the chicken and refrigerate from 2-24 hours.
2. Combine all of the ingredients starting with 3 tablespoons of the olive oil in a mini food processor and blend until the consistency is smooth. If needed, add the additional 1 tablespoon of oil. Keep stored in a tight container in the refrigerator until ready to use.
3. In a small saucepan, melt the butter, add the garlic and sauté for about 1 minute; then stir in some flour. Add fresh lemon juice and chicken broth and stir about 3-5 minutes until the sauce starts to thicken. You can make this the night before and keep covered in the refrigerator until ready to assemble.
4. First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish.

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Olive Garden Chicken Margherita CopyKat Recipes

WEBNov 28, 2023 · The best way to reheat Olive Garden grilled chicken dishes is in the oven. Preheat the oven to 350 degrees F. Place the chicken on …

Rating: 4.9/5(22)
1. Preheat oven to 350 degrees.
2. Pound chicken out between two sheets of plastic wrap. This will even out the thickness of the chicken, and it will make the chicken cook more evenly. Place the chicken breasts into a gallon sized zip top bag. Add marinade, and allow the chicken to marinate for at least 30 minutes before cooking.
3. Wash grape tomatoes, and slice in half. Set aside.
4. Add a couple of tablespoons of olive oil in a large cast iron skillet. Cook the chicken on medium-high heat for 7 to 8 minutes on each side, or until the chicken is almost done (it will continue to cook in the oven), remove chicken from the skillet and place in a baking dish.

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