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Ingredients: 1 1/2 oz. Margaritaville® Gold Tequila 3 1/2 oz. Margaritaville Calypso™ Coconut Rum 6 oz. Mango Puree 3 oz. Agave Nectar 1 1/2 Oranges juiced 3 oz. Pineapple Chunks Ice
Squeeze the juice from a lime wedge around each rim of your margarita glass. Flip the glass over and dip the rim of the glass in margarita salt. Twist to ensure proper salting of the rim. Add ice, tequila, lime juice, orange flavor extract, and monkfruit sweetener to a blender. Blend until smooth and ice is fully crushed.
The blender recipes in focus today center around Margaritaville blender recipes, a machine that specializes in making awe-inspiring margaritas! It can also make an assortment of other recipes and delicacies as well. Margaritaville specializes in frozen drink makers, with the most popular being the Margaritaville Bali Frozen Concoction Maker.
The triple sec and sweetener in a classic margarita contain too much sugar and too many carbs. To get around this, we use a sugar-free sweetener (monkfruit blend sweetener) and orange extract in our low carb margarita as they give off the same taste that the triple sec would give in a traditional margarita.