Margarita Grilled Chicken Recipe

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Web1. First, combine chicken, salt, pepper, olive oil, garlic powder, and Italian seasoning in a large bowl. Toss …

Rating: 5/5(170)
Total Time: 30 minsCategory: Main CourseCalories: 403 per serving1. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
2. Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
3. Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.

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WebChicken Margherita Assembly. First, preheat your oven to 425°F; then place the grilled chicken in an …

Rating: 3.6/5(61)
Total Time: 1 hrCategory: Main EntreeCalories: 284 per serving1. Combine the water, salt and sugar in a resealable plastic bag and mix until dissolved. Add the chicken and refrigerate from 2-24 hours.
2. Combine all of the ingredients starting with 3 tablespoons of the olive oil in a mini food processor and blend until the consistency is smooth. If needed, add the additional 1 tablespoon of oil. Keep stored in a tight container in the refrigerator until ready to use.
3. In a small saucepan, melt the butter, add the garlic and sauté for about 1 minute; then stir in some flour. Add fresh lemon juice and chicken broth and stir about 3-5 minutes until the sauce starts to thicken. You can make this the night before and keep covered in the refrigerator until ready to assemble.
4. First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish.

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WebPreheat oven to 425 F. In a bowl, combine the oregano, paprika, garlic, sea salt, and ground black …

Estimated Reading Time: 3 mins

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WebPaired with cilantro lime cauliflower rice and salsa for an EASY, low carb dinner or lunch. Perfect for …

Reviews: 1Category: Dinner, Meal PrepCuisine: American, MexicanTotal Time: 45 mins1. Whisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a bowl.
2. Transfer to a plastic bag with the chicken breast and marinade a minimum of 20 minutes in the refrigerator. It's best refrigerated overnight and an also be marinaded frozen. Be sure to thaw if frozen before cooking in a skillet.
3. Preheat a large skillet to medium heat. Transfer the chicken to the skillet with the juices from the marinade. Cook 20-30 minutes flipping the chicken every 5-10 minutes. Cover the skillet for the last 10 minutes. Check the chicken before removing from the skillet to ensure it is cooked through.
4. While the chicken cooks, place the cauliflower rice in a separate skillet with the lime juice. Bring the skillet to a medium heat to let the juice simmer. Cook 5-10 minutes until tender. Remove from the heat and sprinkle with fresh cilantro.

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WebPreheat oven to 400 F. Rub chicken breasts with olive oil, taco seasoning and salt. Bake in the oven 15 minutes. Remove chicken from oven, then top with salsa, …

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WebIn a large bowl, whisk together margarita mix, taco seasoning, and Rotel diced tomatoes and green chiles. Place chicken in a plastic bag. Pour marinade over …

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WebWhen ready to prepare, drain and dust chicken breasts with black pepper. Grill on an outside grill (or George Foreman works) 3-4 minutes on each side. If you do not have a …

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …

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WebSeal the bag and refrigerate for at least 3 and up to 8 hours. Grill the chicken over MEDIUM heat until cooked well throughout, approximately 6 to 8 minutes per …

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WebCover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper. On a lightly greased grill rack, grill chicken, covered, over medium …

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WebAdd the chicken breasts to a 9x13 baking dish or gallon zip top bag and add the marinade. Stir well to coat the chicken. Marinate the chicken in the refrigerator for at …

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WebJump to Recipe. This low-carb keto chicken marinade is quick and easy to make. Just whisk ingredients together then let meat marinate for an hour or more before grilling. …

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Web1 tbsp.. extra-virgin olive oil. 1 lb.. boneless skinless chicken breasts. 1 tsp.. dried oregano. Kosher salt. Freshly ground black pepper. 1/4 c.. dry white wine. 4 tbsp.. …

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Web19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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WebUse right away if needed or marinate for 30-minutes or up to 12 hours. Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side …

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WebPreheat the oven to 400 degrees Fahrenheit. Step 2. Arrange the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten to an even …

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