Mardi Gras King Cake Recipes

Listing Results Mardi Gras King Cake Recipes

WEBJan 3, 2024 · Combine the warm milk, active dry yeast, a portion of the bread flour, and some of the sugar in a large bowl. Mix the sponge to …

Ratings: 160
Category: Breads
Cuisine: North American
Total Time: 5 hrs 30 mins
1. In a mixing bowl, combine the warm milk, yeast, 2 cups of the bread flour, and the tablespoon of sugar. Stir the sponge with a rubber spatula until it forms a thick paste. Cover the bowl with a clean kitchen towel or a piece of plastic wrap.
2. Add the remaining sugar and the butter to the bowl of your stand mixer (fitted with the paddle attachment) or to a large mixing bowl if you're using an electric hand mixer. Cream the butter and sugar together until light and fluffy, or for 6-7 minutes. Scrape down the bowl and the paddle twice during the creaming process to ensure the mixture is creamed evenly.
3. Once the dough is mixed, remove it from the bowl. Grease the bowl using the butter wrappers you saved earlier. Return the dough to the bowl and flip it over. This step oils the surface of the dough and helps prevent skin from forming on its surface.Cover the bowl with a clean towel and allow the dough to rise in a warm, draft-free area of your kitchen for 1 hour.
4. After the dough has doubled in size, punch down the dough. To retard the dough (see details in post), cover the bowl with plastic wrap and place the bowl in the refrigerator. Chill the dough for 3 hours or overnight to make it firm, and therefore easier, to handle.

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WEBPreheat the oven to 350°F while the dough rises. Whisk the reserved egg white with 1 tablespoon water (egg wash), and brush it over the risen …

Rating: 3.9/5(115)
Total Time: 4 hrs 5 mins
Servings: 1
Calories: 340 per serving
1. Lightly grease a baking sheet, or line it with parchment., To prepare the dough: Using a stand mixer, electric hand mixer, or bread machine, mix and knead all of the dough ingredients together to form a smooth, very silky dough.
2. You may try kneading this dough with your hands, if desired; but be advised it's very sticky and soft., Allow the dough to rise, covered, for 1 hour.
3. It'll become puffy, though it probably won't double in size., Transfer the soft dough to a lightly greased work surface.
4. Pat and stretch it into a 24" x 6" rectangle.

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WEBFeb 12, 2024 · Stir in 8 tablespoons (1 stick) softened unsalted butter, 1/4 cup whole or 2% milk, 2 lightly beaten eggs, 2 tablespoons granulated sugar, 1/2 teaspoon salt, and 1/4 …

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WEBFeb 12, 2022 · Turn dough out onto a lightly floured surface and knead* for 5-7 mins. After the dough ball is nice and smooth, place 2 tbsp olive oil in the bottom of a large bowl …

Rating: 4.4/5(11)

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WEBFeb 16, 2022 · Step 4: Proof and bake. Place carefully on a lined sheet pan and let the pastry rise at warm room temperature (78 degrees F) for 30 minutes to 1 hour, or until doubled in size. Bake for 35-40 minutes until …

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WEBMar 8, 2011 · Instructions. 1. To Make the Dough: Preheat the oven to 375 degrees F. In a small or medium saucepan over medium heat, add the butter, 4 tablespoons of the sugar and the salt; stir. Once the butter has …

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WEBDough. In the bowl of a stand mixer, combine your warm milk, yeast, and 3 tablespoons of your sugar. Allow the mixture to sit for about 5 minutes until the yeast becomes active and foamy. Add in the rest of the sugar, …

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WEBDec 6, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. Unroll dough from each can in a long strand; fold each strand of dough in half, and roll slightly to shape it into a fat …

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WEBJan 13, 2021 · Cut the King cake dough into 3 even, lengthwise strips. Slightly overlap and pinch together 3 ends of dough. Braid the 3 strips of dough together and gently transfer to a baking sheet lined with …

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WEBDec 27, 2022 · This will need to sit to proof for several minutes or until bubbly. Step 2 – Add ingredients – Second, add the sugar, butter, milk, eggs, salt and part of the flour. Beat the mixture until smooth. Step 3 – …

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WEBJan 18, 2020 · Mix 2 ½ cups flour and yeast in mixing bowl, using the paddle attachment, on low for about 30 seconds. Heat milk, sugar, and salt in a small saucepan over medium heat until sugar is dissolved and milk …

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WEBJan 20, 2016 · Preheat oven to 375 degrees. Bake, uncovered, for 30 minutes. King Cake should be lightly browned. Remove and allow to cool fully. Whisk together glaze ingredients and drizzle over King Cake. …

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WEBJan 10, 2024 · To make the dough: Heat milk in a small saucepan over medium heat, stirring often, until steaming and small bubbles form around the edges, about 5 minutes. Remove from heat and stir in butter until …

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WEBFeb 11, 2015 · Bring the edges around and seal into a circle. Place a rack in the center of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and place the circular cake on the baking …

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WEBMar 8, 2024 · Method. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Make the filling: In a medium bowl, combine 4 ounces of the cream cheese with 1 …

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WEBFeb 5, 2023 · Raise the heat to medium-low, whisking the contents to dissolve. Once the mixture's around 120 to 130 F, remove the saucepan from the heat. Next, set up your stand mixer with the dough hook …

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WEBJan 9, 2024 · With your mixer on low, add the flour alternately with the sour cream, beginning and ending with the flour. Stop the mixer and scrape down the sides. Add the …

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