Marble Cake Recipe Easy

Marble Cake Recipe • Love From The Oven

WEBApr 5, 2022 · In a large mixing bowl, beat the remaining sugar with flour, buttermilk, vegetable oil, baking powder, salt, and vanilla at low speed until combined. Divide cake batter into 2 bowls. In one bowl, mix in half of the egg whites. In the other bowl, mix in cocoa powder and 2 Tablespoons granulated sugar.

Rating: 5/5(7)

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Marble Cake Recipe Moist, Fluffy, and So Simple to …

WEBJan 30, 2019 · Marble Cake Layers: Preheat oven to 350°F / 175 C. Grease and line four 8" cake pans and set aside. Begin by making the …

1. Preheat oven to 350°F / 175 C. Grease and line four 8" cake pans and set aside.
2. Begin by making the vanilla cake batter. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined.
3. Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks like moist sand.
4. Pour in 1 cup of egg whites and mix on low until just incorporated, thn mix in 1 1/2 cups of buttermilk on a low speed.

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Marble Cake Recipe

WEBApr 13, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan. Place flour, sugar, milk, eggs, …

Rating: 5/5(251)
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

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Marble Cake Recipe Sally's Baking Addiction

WEBFeb 17, 2016 · Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into …

Rating: 5/5(2)
1. Preheat oven to 350°F (177°C). Spray or lightly butter two 9-inch cake pans. Set aside.
2. Sift the cake flour, baking powder, and salt together in a large bowl. Set aside.
3. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. Use a whisk to rid any large lumps, if needed. The batter will be slightly thick.
4. Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined.

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