WebUse a good quality unsalted butter that is softened (not melted). Allow the dough to chill before rolling into balls and baking in the fridge. DO NOT OVER BAKE. …
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Soft buttery bars filled with juicy maraschino cherries, and drizzled with cherry glaze. Cream sugar and butter in a mixing bowl till smooth and creamy. Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan.
Sugar cookie bars loaded with maraschino cherries and topped with cream cheese frosting. For bars: Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries. Press dough into a well greased 9x13" pan.
These cherry sugar cookie bars are so simple. You start with a basic cookie dough, then add cherries and some almond extract . The almond extract is a perfect compliment to the cherries, and makes them extra yummy!
These homemade maraschino cherries are safe from any chemical alteration made with fresh cherries, tart cherry juice, lemon juice, and coconut sugar! They’re a perfect addition to your favorite summer drink, ice cream, or even to eat on their own. Fresh cherries.