10 oz maraschino cherries White cake mix Reserved juice from cherries Enough milk to make 1 cup liquid 1 stick butter, melted 2 tsp. vanilla 3 eggs Directions : View recipe directions on …
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Maraschino Cherry Cake. Ingredients: Cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp. almond extract 1 (15.25 oz.) box vanilla cake mix 16 maraschino cherries, cut into quarters Frosting: 1/2 block (4 oz.) cream cheese, softened to room temp. 1/3 cup butter, softened to room temp. 2 cups powdered sugar 1/2...
Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of mini chocolate chips. Regular-sized chocolate chips can end up sinking to the bottom of the cake. After the cake is baked and fully cooled, it can be wrapped tightly and frozen for up to 2 months.
I also made an almond butter glaze to go with this maraschino cherry bundt cake recipe. There’s something about the flavor of almond extract paired with cherries that makes me swoon! I found the original recipe on Your Cup of Cake in cupcake form, so I adapted it to make a bundt cake.
Then remove ⅓ cup all-purpose flour, and add in ⅓ cup corn starch. Sift together 3 times. Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of mini chocolate chips. Regular-sized chocolate chips can end up sinking to the bottom of the cake.