2 1/2 tablespoons maraschino cherry juice 1/2 teaspoon almond extract Instructions Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with …
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Preheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt …
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Preparation. In the medium mixing bowl, whisk together 2 cups of the flour, granulated sugar, baking soda, baking powder, and salt. In the large …
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In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended. Stir in nuts and cherries. Pour …
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Ingredients 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 …
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maraschino cherry, chopped, maraschino cherry juice, cornstarch, reduced fat margarine, walnuts, chopped, almond extract, hot roll mix, granulated sugar, water, 110
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Maraschino Cherry Bread recipe admin. Monday, February 11, 2019. Facebook Twitter. Need a CUTE dessert to serve for the upcoming romantic Valentine’s Day holday?! No need to look further, because this is the treat for you!! I’m not one that particularly likes “fruity” type things or even desserts that’s overly sweet, however this IS NOT THAT dessert! …
Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar with cherries. Pour hot syrup over cherries and fill up to 1/4 inch to the top of the jar Process with rings and bottles for 3-5 minutes
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DIRECTIONS Mix together the milk and lemon juice. Set aside for 10 minutes. Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries. Pour batter into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 50 to 60 minutes. PRINT RECIPE
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In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter. Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm. The original recipe used one loaf pan but the bread "overflows" pan while baking.
Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Step 2 …
In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended. Stir in nuts and cherries. Pour evenly into loaf pans. Bake for 45 minutes or until pick in center comes out clean. Cool in pans on racks for 10 minutes. Remove from pans and cool completely.
Cherry Bread Recipe 8 oz. of maraschino cherries you’ll use some of the liquid too Almond extract Flour and baking powder make sure you …
It's one of my favorite maraschino cherry recipes. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients Bread …
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Preheat the oven to 350 degrees F. Divide the dough in half and shape into two loaves. Place the loaves on a baking sheet or in bread pans. Place in the oven …
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Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Push the drained and dried maraschino cherries into the batter in a line about 1.5" from the left side of the pan. Use a knife to spread the batter over the cherries. Bake at 350 …
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This quick bread is your traditional quick bread recipe. Sugar, milk, oil, egg, flour, salt and baking powder. I wanted there to be lots of cherries in each bite, so I used two jars of maraschino cherries. Drain the juice, but reserve about 1/3 cup of the juice for the glaze. Chop the cherries either in a small food processor or with a knife.
If you love cherries, try our cherry hot chocolate, cookies, cherry almond cake and Amish cherry rolls! A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Ingredients. 1 3/4 cup granulated sugar. 2 1/2 cup milk. 3 1/2 cup oil. 4 1 large egg. 5 1 teaspoon vanilla extract (or almond extract) 6 2 cups all-purpose flour. 7 2 teaspoons baking powder. 8 1/4 teaspoon salt. 9 2 jars maraschino cherries* (10 ounces each)
Homemade Maraschino Cherries in Syrup Ingredients: 1 1/2 cup pomegranate or cherry juice (whatever is easier to find) 2 3/4 cup water 3 1 cup granulated sugar 4 fresh orange zest (use carrot peeler and cut a couple of strips) 5 1 pound of pitted fresh or frozen cherries (I use frozen)