Maple Syrup Chicken Breast Recipes

Listing Results Maple Syrup Chicken Breast Recipes

WebMix together the water, kosher salt, and maple syrup to make a brine. Soak the chicken breasts in the brine for a mininum of 30 minutes, up to overnight. Preheat …

Rating: 5/5(1)
Category: Lunch, DinnerCuisine: AmericanEstimated Reading Time: 4 mins1. Mix together the water, kosher salt, and maple syrup to make a brine.
2. Soak the chicken breasts in the brine for a mininum of 30 minutes, up to overnight.
3. Preheat the grill on HIGH. Reduce the grill temperature to LOW just before putting the chicken on to cook.
4. Pat the chicken breast dry and rub them with olive oil. Place the chicken breasts top-side down on the grill. Cover the grill, and let cook for 5-7 minutes. Flip the chicken and cook for another 5-7 minutes, until cooked through (165° F).

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WebDirections Step 1 Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover …

Rating: 4.7/5(3)
Total Time: 2 hrs 20 minsCategory: Low-Fat Chicken RecipesCalories: 197 per serving1. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
2. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 5 minutes per side.
3. Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.

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Web1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts. 1 cup maple syrup. 1 tablespoon oil. 1/4 cup white wine vinegar. 1 3/4 cups tomato puree. 1/2 cup dry …

Rating: 4/5(3)
Category: Main-DishAuthor: Graham KerrDifficulty: Easy1. Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
2. Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

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Webdirections In a small bowl, whisk together maple syrup, whiskey, mustard, garlic, pepper, and salt. Place chicken breasts in resealable plastic bag and pour half …

Servings: 6Total Time: 12 minsCategory: Chicken BreastCalories: 332 per serving

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WebIn a small bowl, whisk together the keto maple syrup, soy sauce, fresh rosemary, Dijon mustard, garlic, and lemon juice. Place chicken in a sturdy 1 gallon zip-lock bag or in a …

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WebDredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts

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WebPacked with maple dijon flavor, this low-carb recipe is perfect for your next chicken meal. It provides sweetness without being filled with sugar or loaded in carbs. Using sugar-free maple syrup, dijon, …

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Web32 ounces Chicken Breast Filet, skinless 1/2 cup Maple Syrup (sugar-free) 3 teaspoons Dijon Mustard 1 teaspoon leaf Tarragon 1/2 teaspoon Salt 1/2 teaspoon Black Pepper …

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WebLow Carb Chicken Parmesan Pizza Casserole This low-carb chicken parmesan pizza casserole combines three Italian classics into one! It's low-carb, gluten-free, and filled with sneaky vegetables. Prep …

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Web2 lbs. Ground Chicken 3 Tbs. Maple Syrup - (Low Carb Sugar-Free Option - Here) 2 tsp. Himalayan Pink Salt 2 tsp. Rubbed Sage 1 ½ tsp. Dried Parsley 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. …

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WebAdd chicken and brown on both sides, about 3 minutes per side. Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour …

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Web1/2 teaspoon freshly ground black pepper. METHOD. 1. Place chicken in a shallow baking dish or re-sealable plastic bag. In a small bowl, whisk syrup, mustard, herbes de …

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Web½ cup Maple Syrup 3 tablespoon Red Wine Vinegar 1-2 tablespoon Fresh Rosemary roughly chopped Instructions Preheat the oven to 375 Degrees F. In a small bowl combine the mayonnaise, mustard, …

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WebMaple Flavored Syrup by Lakanto 1 tablespoon Mustard 1 teaspoon Salt, Sea Salt ⅛ teaspoon Black Pepper ⅛ teaspoon Recipe Steps steps 5 37 min Step 1 Preheat the …

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WebNext, in a deep bowl add soy sauce followed by black pepper, soy sauce, lemon juice, ginger, garlic and maple syrup. Mix well to combine the ingredients. Once …

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WebI tried making fried chicken and waffles KETO - Low Carb Recipe - https://youtu.be/zFzBAWPp23wOven Fried Chicken Just the Recipe - …

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Web2 cups water. 1 cup granulated Stevia. 1 1/4 cup erythritol. 1 T fresh, local honey. 1 tsp mapleine. 3.5 grams or 1/2 envelope gelatin. 1/8 tsp kosher salt.

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