Maple Oatmeal Scones Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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Maple Oat Scones A Kitchen Addiction

WebSep 30, 2020 · Instructions. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. In a large …

Rating: 4.7/5(9)
1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together all-purpose flour, quick oats, brown sugar, baking powder, cinnamon, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs.
3. Add in whole milk (or half and half/heavy cream), pure maple syrup, egg, maple extract, and vanilla extract. Stir just until dough begins to form.
4. Turn dough onto a lightly floured surface, and gently knead 5-6 times until dough comes together.

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Keto Maple Walnut Scones Green and Keto

WebAug 21, 2019 · Instructions. Preheat oven to 350F. In a large mixing bowl, combine the dry ingredients. Whisk the dry ingredients together first, to …

1. Preheat oven to 350F. In a large mixing bowl, combine the dry ingredients. Whisk the dry ingredients together first, to break up any lumps in the almond flour and combine the other ingredients thoroughly.
2. Using your fingertips, a pastry blender, or the back of a fork, work the butter into the dry ingredients until the mixture resembles crumbs.
3. Then, in a smaller mixing bowl, whisk the eggs briefly to break up the yolks and whites. Add the eggs to the dry ingredients and stir together with a spatula to combine. Gently fold in the blueberries.
4. With clean hands, turn the dough out onto a cookie sheet prepared with a layer of parchment paper. Pat the dough into a circle about 1 inch thick. Using a kitchen knife, divide the dough into 6 equal wedges. Separate the wedges a bit to give them space to spread in the oven.

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