Throw the ham in the pan and add some water to the bottom, then cover and cook for an hour at 325. While the ham is cooking, let’s make the glaze! Here are all the ingredients. First, put the sugar and the mustard into a small mixing bowl. Then add the vinegar and mix. Then add the bourbon and the mixture should be totally liquid.
This keto glazed ham is a real treat with all of the classic flavors of traditional glazed ham. It is just the right balance of rich, sweet, and savory. Making a sugar-free ham glaze might seem difficult, but this is actually a very simple recipe to make. It doesn't take very much prep time and can be cooked in just an hour before dinnertime.
Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours. Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Remove ham from oven.
This sweet and savory low-carb glazed ham is a delicious main dish in any spread and goes with a variety of side dishes. It would be delicious served alongside a simple serving of oven-baked vegetables or garlic cauliflower mash with celery root. You could even serve this ham with some keto cloud bread for a hearty meal that everyone will love!