WebMaple-and-Bourbon-Glazed Turkey. 1. Pat turkey dry with paper towels, then sprinkle all over with kosher salt, coating skin evenly, including inside the cavity. Place turkey, …
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WebDirections. Heat the oven to 325 F. On a rack in a roasting pan, place the turkey breast, skin-side up. In a small bowl, combine the herbs and olive oil to make a …
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Step 1 : Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. That is all the ingredients in the maple glaze. This will begin to get caramelized as you cook it, and it will seep into the turkey. It tastes amazing.
In the last hour of roasting, you’ll pull the spatchcock turkey out of the oven every 20 minutes & brush its entire surface with pure maple syrup. This is the step that gives your maple glazed turkey a mouth-watering maple flavor & a gloriously glossy shine.
Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish.
To prep the maple herb butter ⇢ Mix the maple syrup, garlic, & herbs with room temperature butter. You’ll slather the turkey with the maple herb butter, working it into every nook & cranny of the bird. You want to get the butter in between the skin & the meat so it makes your maple turkey deliciously juicy & flavorful.