WebCoat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165°F, 3 to 5 minutes per side. Meanwhile, pour the reserved marinade into a small saucepan and bring to a …
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WebCombine Glaze Ingredients: In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside. Pan Sear The …
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WebCombine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag. Add chicken pieces and coat evenly. In a skillet over medium heat cook chicken until …
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WebMix together baking powder, maple syrup, and miso. Place chicken in a gallon ziplock bag and pour marinade over the chicken. Marinade in the refrigerator for up to 24 hours. Place chicken with a …