Maple Glazed Chicken Breast Recipe

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WebMar 23, 2018 · Preheat oven to 450F degrees. Spray a baking dish with nonstick cooking spray. Season the chicken breasts with your favorite …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 194 per serving
1. Preheat oven to 450F degrees. Spray a baking dish with nonstick cooking spray.
2. Season the chicken breasts with your favorite seasoning blend, or salt and pepper, and place them in the baking dish.
3. Bake the chicken breasts for 10 minutes.
4. While the chicken is baking, make the maple glaze. In a small saucepan, mix together the maple syrup, lemon juice and butter over medium heat until the butter is melted. Continue to simmer, stirring occasionally for about 5 minutes.

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WebOct 25, 2023 · How to make this recipe. Make the marinade: In a small jar, add the maple syrup, vinegar, coconut aminos, mustard, oil, fresh …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 261 per serving

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WebAug 25, 2023 · Step 2: Prepare sauce. Next combine the chicken broth, pure maple syrup, lemon juice, dijon mustard, and minced garlic in a medium bowl. Set aside. Step 3: Sear …

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WebJan 21, 2020 · Bake the chicken for 35 – 45 minutes in a 375˚ preheated oven, basting at least twice during cooking. When the internal …

1. Place your chicken breasts in the bottom of a shallow baking pan. Mix all remaining ingredients and pour the sauce over top of the chicken.
2. Bake the chicken for 35 – 45 minutes, basting at least twice during cooking. When the internal temperature of the breast reaches 160 degrees, remove the pan from the oven.
3. Cover the pan with foil, and let the chicken rest for 5 minutes. Serve the chicken over top of rice or butter noodles and garnish

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WebOct 17, 2018 · Combine and whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper into a small dish. Pour into a re-sealable bag and add chicken. Remove as much air as possible and refrigerate for at least 2 …

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WebOct 26, 2022 · While the chicken is sitting, combine the broth, mustard, syrup, thyme, and garlic. ½ cup chicken broth, ¼ cup dijon mustard, ½ cup maple syrup, 1 teaspoon dried thyme, 1½ teaspoon garlic. Combine the …

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WebMay 23, 2015 · In an oven-proof skillet over medium-high heat, pan-fry the chicken on both sides until browned, about 2-3 minutes per side. Remove chicken and drain any excess oil. Add sauce to the pan and bring to a …

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WebMay 29, 2020 · Preheat your oven to 400°F (200°C). Heat butter and maple syrup in a saucepan over medium-high heat, until butter is melted. Whisk to combine and turn off heat. 2. Lightly coat chicken breasts with a bit of …

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WebSep 8, 2019 · Instructions. Slice chicken breasts in half lengthwise to about 1 inch thickness. Season all sides with salt and pepper. In a saute pan over medium heat, add 1 tablespoon of olive oil. When hot, add chicken

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WebFeb 23, 2020 · Preheat oven to 400ºF. Whisk together dijon mustard, maple syrup, lemon juice, ½ teaspoon salt and ½ teaspoon pepper. Set aside. Place chicken breasts on a steady surface between two sheets of …

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WebMeanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by

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WebPlace in a large bowl, keeping pot of boiling water on stove. 2. While sweet potatoes cook, heat a large drizzle of oil in a large pan over medium-high heat. Season chicken all over …

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WebMar 27, 2012 · Pour the maple-mustard mixture over them, turning the thighs in the mixture so they are fully coated. Bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more …

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WebOct 22, 2020 · Pat the chicken dry and season with salt and pepper to taste. In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside. Heat the olive oil in a large …

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WebNov 6, 2014 · Directions: 1. Preheat the oven to 400°F (204°C). 2. Remove the giblets from the chicken and discard. Pat chicken dry inside and out with paper towels. Set fingerling potatoes and carrots in a dutch oven or …

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WebStep 2. In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or …

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WebJul 20, 2023 · This recipe starts out simply with a flavorful spice blend; but the key is the glaze that finishes the dish. Tart, sweet and sticky, the maple balsamic glaze takes this grilled chicken to the next level. Paired with …

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