WebAug 26, 2021 - Pork sausages simmered in a buttery sweet maple syrup sauce then served piping hot with delicious glaze - perfect for paring with pancakes or French toast! …
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WebThis recipe by Boar's Head is a party pleaser. The classic pigs-in-a-blanket is so much better. Flaky crescent roll dough and chicken sausage make this appetizer not …
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Now I'm sure that they used “maple” flavored pancake syrup because those sausages were swimming in syrup and real maple syrup is expensive. However we are cooking these breakfast sausages in a small batch for a family, so we can splurge on real maple syrup. This is the adult version of what we ate camping as kids.
You slowly cook pork breakfast sausages in a butter maple syrup sauce, then serve. This is literally the easiest and most delicious way to cook sausage for breakfast or brunch! This literally came about this morning when I went to cook some pork breakfast sausages and wanted to spice them up a little.
PER SERVING % DAILY VALUE In a large non-stick skillet, cook sausages until browned; drain. In a bowl, mix together the syrup, brown sugar, and cinnamon. Pour into the skillet. Bring to a boil; cook and stir until sausages are glazed. “These sausages go nicely with french toast or pancakes.