WebPreheat oven to 325°F. Line a large baking sheet with parchment paper.Set aside. Add peanut butter and maple syrup to a medium bowl. Whisk until very well …
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Some of my favorites are hazelnuts, almonds, pecans, walnuts and cashews. What are some fun ways I can mix up this low carb chocolate nut cluster recipe? Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted.
These keto chocolate peanut clusters are made with just 4 ingredients and are decadent and delicious! If you don’t tell anyone these are low carb and keto, they’ll never guess it! I grew up on a small dairy farm in Wisconsin.
Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.
First, line the bottom of your pans with wax paper. This way, they won’t stick to the pan. Second, adding a little coconut oil to the chocolate helps to ensure the mixture will coat the peanuts. Third, make sure you freeze the clusters for 30-45 minutes in the freezer.