In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt. Stir in the chopped pecans. Assemble Preheat the oven to …
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Mar 18, 2019 - Now is the time to try out these low carb, sugar free, Keto butter tarts made with Olive Nation Maple Extract, Origin Vanilla and pecans! These will be your new favourite Keto …
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Some butter tarts are made with raisins but for a low carb version these keto butter tarts are made with a hint of maple and pecans. The main ingredients in these buttery pastry tarts are, of course, butter, almond flour, apple cider vinegar and xanthan gum.
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells. Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
A few tips will ensure that these sugar-free butter tarts come out perfect every single time. Place the tart pans on a cookie sheet to bake. Be sure to fill the tarts up to the top with the filling. Cover the tarts with a loose piece of tin foil. The tin foil will help prevent over-baking. Keep a close eye on the tarts.
Ingredients for 6 keto butter tarts 1 ¾ cup almond flour 2 ⅓ cup coconut flour 3 ½ tsp xanthan gum 4 ¼ tsp salt 5 ½ cup butter 6 1 l arge egg 7 2 tsp apple cider vinegar 8 1 t bsp cream cheese More ...