Maple Bourbon Barbecue Sauce Recipe

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WebMaple Bourbon BBQ Sauce Author: Mandy Pagano Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: Approx. 12 fl oz sauce (24 tbsp) …

Reviews: 6Estimated Reading Time: 1 minServings: 12Total Time: 25 mins

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Web¼ cup Bourbon 1½ teaspoons White Vinegar 1 cup Water Instructions In a small bowl whisk the brown sugar, salt, onion powder, …

Rating: 3/5(2)
Total Time: 50 minsCategory: CondimentCalories: 63 per serving1. In a small bowl whisk the brown sugar, salt, onion powder, garlic powder, chili powder, pepper, and cornstarch together and set aside.
2. Using a large saucepan bring the maple syrup, molasses, tomato sauce, bourbon, white vinegar, and water to a boil over medium-high heat.
3. Add the spice mixture to the sauce and stir to combine.
4. Reduce heat to a simmer and continue to cook for 45 minutes, stirring occasionally.

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WebBourbon BBQ Sauce Yield: 28 tablespoons (1 ¾ cups) Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins If you like …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: CondimentsCalories: 46 per serving1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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Web6 ounces tomato paste 1 cup Bourbon 1⁄2 cup cider vinegar 1⁄2 cup brown sugar 1⁄2 cup maple syrup 1⁄4 cup soy sauce 2 tablespoons molasses 2 tablespoons …

Servings: 6-8Total Time: 40 minsCategory: < 60 MinsCalories: 315 per serving1. In medium saucepan over medium-high heat, whisk together all ingredients.
2. Bring to simmer, lower heat to just maintain gentle simmer.
3. Cook until thickened and reduced by half, about 20 minutes.
4. Cool, cover, and refrigerate for up to 2 weeks.

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Web6 ounces no-sugar-added tomato paste 2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce

Author: George StellaDifficulty: Easy

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Web1 cup bourbon. 1/2 cup cider vinegar. 1/2 cup packed brown sugar. 1/2 cup maple syrup. 1/4 cup soy sauce. 2 tablespoons molasses. 2 tablespoons …

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WebHeat a medium skillet over medium-high heat. Add oil and onion. Allow to cook, stirring frequently, just until onion begins to brown, 5-7 minutes. Add salt and pepper to taste, garlic powder, paprika, and …

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Web2 ounces Bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1⁄2 tablespoon hot sauce 3⁄4 cup Splenda granular 1⁄4 cup brown …

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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower

Author: George StellaSteps: 5Difficulty: Easy

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WebAll all ingredients to a sauce pan set over medium heat and stir so that everything is evenly combined. Let mixture cook until it reaches a boil, stirring occasionally. Once boiling, reduce heat to low or low

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WebHeat the butter and oil in large saucepan over medium heat. Once the butter has melted, add the onion powder and simmer for 1-2 minutes. Remove from the heat and add the …

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WebCombine all the ingredients in sauce pan over high heat and bring to a boil. Once boiling, turn heat down to a simmer. Allow to simmer for an hour while stirring …

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp …

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Web1/2 cup Maple Syrup 2 tbsp. Bourbon sub orange juice 1 Cinnamon Stick 1 piece Orange Peel and extra for garnish 1/2 tsp. Salt Instructions In a saucepan over …

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WebAuthor: Amber @ Low Carb Quick Ingredients 2 cup pecans, unsalted 1/3 cup butter, melted 1/2 cup granulated erythritol 3 tbsp bourbon 2 tbsp sugar-free maple

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WebPre heat your Bull Grill to medium (approximately 300 degree and place the ribs in foil on the grill. Cook for 2.5 hours. Remove the packets from grill and let rest for …

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WebKeto Mustard BBQ Sauce 1 cup yellow mustard ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 teaspoon garlic minced 1 teaspoon …

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Frequently Asked Questions

What is a good homemade barbecue sauce recipe?

The Ingredients

  • Tomato Sauce + Paste. For the tomato flavor, I used tomato paste and tomato sauce instead of ketchup.
  • Apple Cider Vinegar. The vinegar adds some much needed acidity to our sweet and tangy barbecue sauce recipe.
  • Maple Syrup + Molasses. To sweeten things up, I used a little maple syrup and molasses. ...
  • Worcestershire Sauce. ...
  • Seasonings. ...

How to make homemade bourbon sauce?

  • Mix. Don’t fret over dissolving the brown sugar into the bourbon, soy sauce and Worcestershire. It will melt once the sauce begins to simmer.
  • Make the base. Allow adequate time for the grated onion and minced garlic to infuse the butter, cooking over low heat.
  • Simmer and strain. Once the sauce has thickened use a fine mesh sieve to strain it. ...

How to make your own bbq sauce?

Sweet BBQ Sauce

  • 1 cup tomato paste
  • 1 cup water
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup apple cider vinegar
  • 1 1/2 Tbsp. molasses
  • 1 Tbsp. onion powder
  • 1 Tbsp. chili powder
  • 1 Tbsp. fresh cracked pepper
  • ½ Tbsp. garlic powder
  • 2 tsp. kosher salt

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How do you make barbecue sauce from scratch?

What you’ll need

  • 1 regular can Coca Cola (don’t even bother with Diet)
  • 1 cup of your favorite ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons light brown sugar (you can even substitute these for molasses)
  • ¼ cup of apple cider vinegar
  • 1 teaspoon chili flakes ( if you don’t like the flakes in your sauce, you can use chili powder instead)
  • ¼ teaspoon cayenne pepper

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