WebSpread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary. Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, …
Preview
See Also: Vegetable RecipesShow details
Plus you can create an endless amount of flavor combinations with things you already have on hand. One of the reasons this maple balsamic dressing is a good staple is because it contains only 5 ingredients getting a tangy kick from the balsamic vinegar and a light sweet hearty flavor from the maple syrup.
This Low-Carb Maple Mustard Vinaigrette recipe makes the perfect dressing for fall and winter greens. This delicious dressing can be part of a low-carb, keto, Atkins, diabetic, dairy-free, or gluten-free diet.
Since balsamic vinegar is also naturally sweet, it complemented it nicely. The mayonnaise helps emulsify the dressing making it perfectly smooth and helping it to not separate. If you don’t want to use mayonnaise, you can also use Greek yogurt (or a vegan mayo, if that’s your thing!). Raise your hand if you want to eat more salads in 2017!
For the best dressing experience, make sure you use authentic Greek oregano. This dairy-free keto salad dressing is deliciously creamy thanks to avocado. It’s made from a few simple ingredients (including, you guessed it, cilantro and lime juice!) and will jazz up any salad.