Directions. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
For this recipe you’ll need: eggs, cream cheese, salt, garlic powder, butter, ricotta, fresh basil, pasta sauce, Mozzarella, non-stick crepe or saute pan If you are in a hurry click here to go straight to the low carb manicotti recipe. If you liked this low carb manicotti recipe you may also like…
Each serving of this easy and tasty low carb spinach manicotti is 6 net carbs. [This post contains affiliate links.] A low carb spinach manicotti recipe featuring crepes filled with spinach & ricotta cheese, topped with red marinara sauce. A true Italian-American classic. Make the crepes.
There are a few different ways that you can fill your manicotti shells, but one of the best ways is to stuff them with a mixture of ricotta, mozzarella, and Parmesan cheeses. You can also add in some chopped spinach or other greens, if you like. Once your shells are filled, simply bake them in a hot oven until the cheese is melted and bubbly.