Mince the garlic, sprinkle with a little salt and by angling the knife, work the garlic and salt together against the cutting board until it forms a paste. Place the garlic paste, Worcestershire sauce, and mustard in a bowl and …
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Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. Add all of the other ingredients and bring to a boil. …
Chopped Cobb Salad with Creamy Garlic Dressing. Credit: Joy Howard. View Recipe. In place of bacon, this satisfying salad uses store-bought crispy chickpeas for lower …
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Add the mango pieces to your food processor along with the honey, lemon juice, and salt & pepper. Blend on high. Slowly drizzle in the olive oil while the motor is running. Transfer the dressing to a jar with a lid. Chill for a few hours or serve immediately.
This mango lime vinaigrette recipe makes about for 5-6 servings, depending on how much dressing you usually use. This recipe can easily be doubled or tripled and stored in the fridge.
Fresh mango will likely be a bit sweeter so you may need to add some sweetener if you use frozen (depending on your taste buds and how sweet the frozen mango is). Olive oil – this helps to emulsify (thicken) the dressing (you could also use avocado oil).