Web400ml/13.5 ounce Can of Coconut Milk. 340g/12 ounce Frozen Mangoes. Pour the ingredients into a blender. Blend until smooth to your liking. Pour into bowls or glasses and enjoy.
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WebFor the smoothie bowl: 2/3 heaping cup frozen raspberries and blueberries. 1/3 cup frozen cauliflower rice. 1 medium avocado. 2-3 Tbsp full fat canned coconut or almond milk plus more as needed. 1 …
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WebThis turmeric mango smoothie recipe is SO refreshing! Made with a blend of mango, orange juice and carrot with coconut water, it’s the perfect little hydrating smoothie for summer. I added ginger and tumeric for a spicy kick, and a boost of …
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