Mango Passionfruit Cheesecake Recipe

Passionfruit Mango No Bake Cheesecake Becomingness

WEBMar 15, 2022 · To make the passionfruit layer: scoop out passionfruit pulp and add to the blender/food processor with the mixture (that you set …

1. To make the base: place macadamias, medjool dates and sea salt in a high speed blender/food processor and blend until the nuts are crushed and the mixture holds together. Scoop out crust mixture and press firmly into a 20cm spring-form pan and smooth out with the back of a spoon. Place in the freezer while you make the next step and rinse blender/food processor well.
2. To make the mango and passionfruit layers: warm the coconut oil in a small pot on low heat until liquid, add the maple syrup and whisk to combine. Add the warmed maple syrup/coconut oil mixture to the blender/food processor with the macadamiasa and vanilla extract and blend until very smooth. Set aside half of the mixture. Add the mangos to the remaining mixture and blend until smooth. Pour onto the crust and smooth with the back of a spoon or a spatula and place in the freezer to set for 30 minutes. Rinse the blender/food processor.
3. To make the passionfruit layer; scoop out passionfruit pulp and add to the blender/food processor with the mixture (that you set aside) and process until smooth. Pour layer over the top of the mango layer and place in the freezer to set (minimum 2 hours).
4. Slice - Use a warmed knife to cut into slices

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Nobake Mango Cheesecake Pie with Passion Fruit

WEBAug 11, 2019 · Stir the cornstarch into the water in a cup. Transfer to a small saucepan along with the passion fruit pulp and sugar as needed. …

1. Line the bottom of an 8-inch (20cm) springform pan with parchment paper.
2. Place the mango, vegan cream cheese and sugar in a blender and blend until smooth and creamy. (Alternatively, use an immersion stick blender).
3. Stir the cornstarch into the water in a cup. Transfer to a small saucepan along with the passion fruit pulp and sugar as needed. Place over medium heat and cook, stirring, for 2-3 minutes or until the mixture boils and thickens. Set aside to cool slightly.

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