WebFirst, set your oven to preheat to 425˚F. Next, line a baking sheet with foil or parchment paper, and spritz it lightly with cooking spray, or rub it with a small amount of …
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In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency. Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
The sweetness of mango and the spice of a habanero pepper or two just compliment each other perfectly. Add it to crispy, baked chicken wings and you have mouth-watering, appetizer perfection. These Mango Habanero Chicken Wings are the first thing to disappear on game day. I seriously can’t make enough of them!
Pour in mango and habanero puree, stir to combine, and bring to a boil. Reduce heat to medium-low and let sauce simmer until slightly thickened, about 15 minutes. Remove sauce from heat and allow to cool.
The recipe for Mango Habanero varies depending on the brand (if using store-bought) or the recipe developer (if making at home). Generally, Mango Habanero would be made of mangoes, habanero peppers, onions, vinegar, salt, garlic, water, sugar (in some recipes) and lime.