WebDirections. Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, …
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WebPlace the chicken in the cooker; sprinkle with pepper. Snip any large pieces of chutney. Combine the chutney, barbecue sauce, and curry powder in a small bowl. Pour over the chicken in the cooker. Cover and …
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Web1⁄2 teaspoon cinnamon. 1⁄2 teaspoon salt. Combine mangoes, apples, pepper, onion, sugar, raisins, ginger and vinegar in a saucepan. Bring to a boil over high heat, then …
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WebSTEP 1 Peel the mangoes and chop the flesh into blueberry-sized pieces. Pour the vinegar and sugar into a large pan and simmer gently, stirring until the sugar has dissolved. …
WebBe careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango …