Mango Cake Recipe From Scratch

Listing Results Mango Cake Recipe From Scratch

WebMar 19, 2007 · Use the low-fat spread to grease an 8-inch loaf tin. In a large bowl, whisk the egg-whites to a froth. In another bowl, stir the flour, mango puree, vanilla essence and …

Servings: 6-8
Total Time: 50 mins
Category: Dessert
Calories: 146 per serving
1. Preheat the oven. I do mine to 160 degrees but it is fan-assisted, so if yours isn't I would do 180 or even 200.
2. Use the low-fat spread to grease an 8-inch loaf tin.
3. In a large bowl, whisk the egg-whites to a froth.
4. In another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.

Preview

See Also:

Show details

WebJun 19, 2020 · Add Mango purée and mix until fully incorporated into the batter. Bake the cake — Pour the batter into the greased 2 6-inch round …

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 667 per serving
1. Wash, pat dry, and cut mangoes in half.
2. Preheat oven at 330 degrees F.
3. When ready to assemble, remove the cake from the springform pan.

Preview

See Also:

Show details

WebJul 16, 2016 · In a bowl, add flour, salt, baking powder, and baking soda and sift together. Add 2 batch flour to wet mixture, 1/3 at a …

1. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Set aside. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. (add 1-2 tbsp water if puree looks too thick or lumpy. It should be smooth like pancake batter. Not runny or too thick )
2. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color.
3. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved)
4. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy.

Preview

See Also: Cake RecipesShow details

WebJan 21, 2023 · 1. Sieve 1.5 cups whole wheat flour, 1 teaspoon baking powder and ½ teaspoon baking soda into a bowl. 2. Keep the sifted dry ingredients aside. 3. Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches …

Preview

See Also: Cake Recipes, Egg RecipesShow details

WebAug 19, 2021 · In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the sugar, vegetable oil, mango puree, milk, eggs, egg yolks, and vanilla. Whisk the flour mixture into the …

Preview

See Also: Cake Recipes, Dessert RecipesShow details

WebMay 9, 2017 · Prep: Pre-heat oven to 350˚F. Line the bottoms of two 9″ cake pans with parchment (do not grease pans). 1. In the bowl of a stand mixer fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. Gradually add 1 cup sugar then continue beating …

Preview

See Also: Cake RecipesShow details

WebIn a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the …

Preview

See Also: Cake RecipesShow details

WebApr 9, 2018 · Instructions. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add eggs (one at a time) and keep mixing. Add mango puree, vanilla extract and mix again. In a …

Preview

See Also: Cake RecipesShow details

WebJan 3, 2022 · Preheat the oven to 160°C fan forced. Line the bottom of a 6-inch cake tin with parchment paper. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil and cornstarch together. Sift in the flour and …

Preview

See Also: Cake RecipesShow details

WebMay 10, 2020 · Preheat the oven at 320 °F / 165 °C / Gas Mark 3. Grease and line 3 x 8-inch round cake pans or 2 x 9-inch round cake pan with parchment paper. Pro tip – You can half the recipe to make 3 x 6-inch …

Preview

See Also: Cake RecipesShow details

WebDirections. 1. Clean and peel 1 mango. Cut the flesh and discard the seed. Add the mango flesh to the blender jar and make a mango puree. Preheat the oven at 160 degrees C. …

Preview

See Also: Cake Recipes, Egg RecipesShow details

WebMay 12, 2022 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Line the bottoms of 2 (9-inch wide, 2-inch high) round cake pans with parchment paper. Coat …

Preview

See Also: Cake RecipesShow details

WebOct 20, 2023 · Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan. …

Preview

See Also: Cake RecipesShow details

WebFeb 13, 2021 · Preheat the oven temperature to 350°F. Grease three 6-inch cake pans and line the bottoms with parchment paper. In a separate bowl, combine flour, baking …

Preview

See Also: Cake RecipesShow details

WebMar 25, 2020 · Instructions. Preheat the oven to 350F/177C and line two or three, 8-inch cake rounds with parchment paper, leaving the sides ungreased. Place the eggs, sugar and vanilla into a stand mixer bowl …

Preview

See Also: Cake RecipesShow details

WebJun 1, 2023 · Instructions. Pre -heat the oven to 180 degree C and line 4’’ round springform pan with parchment paper. Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to …

Preview

See Also: Cake RecipesShow details

WebJun 30, 2023 · In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in …

Preview

See Also: Cake RecipesShow details

Most Popular Search