Mango Bakery Recipes

Delicious Mango Cake with Mirror Top Foxy Folksy

WEBJul 31, 2017 · In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it …

Rating: 4.8/5(23)
1. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.
2. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Add gelatin and powdered sugar to the puree and mix well.
3. In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated.
4. Assemble the cake: Divide the sponge cake into 2 layers. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Scatter the remaining mango cubes on top of the cake. Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. Pour the remaining cream covering the cake completely.

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Keto Mango Bread (3 Net Carbs!) Low Carb Simplified

WEBApr 12, 2021 · Make the bread mixture: Dice ½ cup of mango and puree in a food processor to a smooth consistency. Set aside. In a medium bowl, …

Rating: 4.8/5(4)
1. Get started: Pre-heat oven to 350 degrees. Grease a loaf pan with butter or lightly oil with avocado or coconut oil. Cut a piece of parchment paper to fit the length of the pan and place in pan (don't worry about covering the shorter sides of the pan).
2. Make the bread mixture: Dice 1/2 cup of mango and place in a food processor to puree to a smooth consistency with no chunks. Set aside. In a medium-size bowl, whisk together almond flour, cinnamon, baking powder and salt. In a large mixing bowl, whisk together eggs. Stir in Swerve Sweetener, pureed mango and mango extract. Gradually add in dry ingredients and mix until combined (be careful not to over mix).
3. Finish and bake: Pour the mixture into lined loaf pan and smooth top with a spatula. If desired, sprinkle 1/4 unsweetened coconut flakes across the top. Bake the bread for roughly 40 minutes, until a toothpick comes out clean when stuck in the middle. Let it cool for about 10 to 15 minutes and serve.

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Simple Fresh Mango Cake Little Sunny Kitchen

WEBApr 5, 2024 · Grease and flour three 9-inch (23 cm) round cake pans and set aside. In a medium sized mixing bowl, whisk together the cake flour, …

Rating: 5/5(1)

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