Mama Bears Ribs Recipes

Low Fat Honey Garlic Boneless Ribs quick and easy …

WEBMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer …

1. First make the sauce so that it will be ready to glaze the quickly grilled pork. Begin by adding the olive oil and garlic to a small saucepan over medium heat. Saute together for only a minute or two to soften but not brown the garlic.
2. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat.
3. Dissolve the corn starch int he water and add to the sauce, stirring constantly. Bring to a boil for only a minute more before removing the sauce from the heat.
4. Lay the whole pork tenderloin between 2 sheets of plastic wrap and pound out to about 1/2 inch thickness or perhaps a little less.

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Ribs in the Oven (Slow Cooked Ribs) Mama Loves Food

WEBFeb 7, 2019 · Smother your pork ribs on both sides with the rub. Place meat side down on a foil lined baking pan. Make sure you choose one …

1. Smother your pork ribs on both sides with the rub. Place meat side down on a foil lined baking pan. Make sure you choose one with a lip, because there will be juices released in the cooking process.
2. Seal pan(s) tightly with foil and bake at 225 degrees for 3 1/2 - 4 hours.
3. Remove foil and allow meat to rest. If you're making ahead of time, now you can (when they're cool enough!) throw them in the fridge.
4. Just before you're ready to grill, slather the ribs with barbecue sauce. Then throw on a medium heat grill (or 350 degree oven) for 5 - 15 minutes, until heated to your liking.

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