Instructions. Preheat oven to 350 degrees F. Grease an 8 by 8 baking dish. In a large bowl, whisk together eggs, sour cream, heavy cream, cheddar cheese, salt and pepper …
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It features thick, succulent Andouille sausages, cherry tomatoes, peppers, potatoes, onions, and a ton of different seasonings (garlic, smoked paprika, thyme, onion powder, etc.). Best of all, it takes only a bit over 30 minutes to cook, despite all the different stuff you’ll pile onto the pan.
This combo of shrimp and andouille sausage is incredible!! I found this particular brand of andouille that I feel pretty comfortable with at Whole Foods. It’s a bit processed, but the ingredients are doable in my book. I eat clean, but there are some exceptions that are worth making, particularly when your focus is eating low carb.
Yes, kielbasa sausage is a workable replacement for andouille sausage. It is a smoked link sausage, but it has a slightly different taste. Andouille is the sausage traditionally used in gumbo, but kielbasa is a close second. This keto gumbo is the perfect soup to make when you are craving something spicy!
Hey Keto Mama has created a mock mac and cheese, mixed with smoked sausage for a yummy low carb recipe. Glue Sticks and Gum Drops takes smoked sausage and spinach to make this yummy low carb casserole recipe.