WEBPreheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and …
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WEBInstructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, …
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WEBPreheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the …
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WEBSprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, …
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WEBInstructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and …
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WEB1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all …
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WEBChill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too …
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WEBGradually add the dry ingredients to the wet. Mix until well blended. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. When ready to bake, …
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WEBPreheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the …
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WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the …
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WEBPre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven) In a large bowl, whisk together the flour, baking soda, and …
WEBPreheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. …
WEBPreheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk …
WEBFor cookies: In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla extract. In a large bowl, whisk together flour, baking soda, and cream of …
WEBBeat the butter and cream cheese until smooth. Add 1 cup of the sifted powdered sugar, whipping cream, and extract and mix until creamy. Slowly add the remaining powdered …
WEBPreheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated …
WEBStep 1: Create the dough. Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in …