Make Ahead Chicken Pot Pie Recipe Super Easy And Healthy Too

Make Ahead LOW FAT Chicken Pot Pie Recipe

WEBFeb 2, 2021 · 1. Preheat oven 400 F if serving immediately Coat pie plate or 2 quart baking dish with nonstick cooking spray. 2. In nonstick skillet …

1. 1. Preheat oven 400 F if serving immediately Coat pie plate or 2 quart baking dish with nonstick cooking spray.
2. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, celery and carrots until tender, stirring.
3. 3. In a small cup, add cornstarch to ½ cup chicken broth, mixing well. Pour into skillet, stirring. Gradually add remaining chicken broth, stirring and cooking over medium heat until thickened and bubbly. Add evaporated milk, thyme as well as salt and pepper to taste.
4. Return to boil, add chicken, cooking until mixture is thickened and bubbly.

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The Best Healthy Chicken Pot Pie Ambitious Kitchen

WEBFeb 12, 2020 · Vigorously whisk in 1/3 cup flour and 1/2 cup chicken broth at the same time until smooth and no lumps remain. Stir in reserved …

Rating: 5/5(37)
1. For the chicken pot pie crust: Place flour and salt in a bowl and whisk together. Dice butter and place into flour mixture. (It is important for the butter to be COLD so sometimes I dice it up then place in a bowl and stick in the freezer for a few minutes.) Use a pastry knife and cut butter into flour until it is edamame or pea sized. Using a large fork, add the egg yolk and 2 tablespoons of milk to the mixture and combine. Continue adding almond milk, a tablespoon at a time until dough comes together and is somewhat soft. You may not need to add all the milk; you want the dough to be smooth but neither overly wet nor dry. I find 3 tablespoons to be good most of the time.
2. If you want to make the dough in the food processor (easiest method), here is how: Add the flour and salt with the regular blade attached, then add the diced cold butter. Pulse just a few times to lightly mix the ingredients until there are pea-sized balls. Add the egg yolk and 2-3 tablespoons milk and process again until the dough is crumbly. Do not let it turn into a big dough ball or you will have overmixed the dough. Pour into a floured surface and gather into a disk, wrap in plastic and place in fridge until you are ready to roll out. Dough can also be made ahead of time and placed in fridge or 1 week or frozen for up to 3 months.
3. In a large pot, add 1/2 tablespoon olive oil and chicken. Season chicken with salt and pepper and cook until chicken is no longer pink, about 5 minutes, then transfer to a bowl or large plate and set aside.
4. Next add almond milk and chicken broth to pot and bring to a boil. Add in diced potatoes and carrots and boil for 3-4 minutes. (This helps to release the potato starch!). Drain the mixture over a bowl, reserving the cooking liquid (very important). Set aside the carrots and potatoes for later.

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Healthy Chicken Pot Pie Recipe The Clean Eating Couple

WEBJan 25, 2023 · In a pan, heat olive oil. Sauté onion, garlic, carrots, and celery until tender. Add spices, flour, and chicken broth, bring to a boil while stirring. Once boiling, add in …

Rating: 5/5(15)

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