Make Ahead Breakfast Quesadilla Recipe

Breakfast Quesadillas – 3 Easy Ways (VIDEO)

WebMay 15, 2020 · Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just …

Rating: 5/5(67)
1. Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
2. In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
3. Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
4. Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

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MakeAhead Breakfast Quesadilla Recipe by Tasty

WebMay 4, 2023 · Preparation. In a skillet thoroughly cook the sausage and eggs. Place mixture in the center of a flour tortilla. Top with …

Rating: 4.8/5
1. In a skillet thoroughly cook the sausage and eggs.
2. Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
3. Heat on a skillet, seam-side down. Flip and cook until golden brown.
4. You can freeze up to a month.

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Simple Breakfast Quesadillas Recipe Cookie and Kate

WebJun 13, 2018 · Instructions. To prepare the eggs: In a bowl, whisk the eggs with the hot sauce and salt until they are well blended. Add the beans …

1. To prepare the eggs: In a bowl, whisk the eggs with the hot sauce and salt until they are well blended. Add the beans and set aside.
2. To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat until it’s bubbling. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 1 to 3 minutes. Transfer the mixture to a bowl to pause the cooking process (the eggs will finish cooking in the quesadilla). Stir in the green onion, cilantro and jalapeño.
3. To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. Top the cheese with scrambled eggs, then top the scrambled eggs with the remaining cheese.
4. Press the empty tortilla halve over the toppings. Let the quesadilla cook until golden and crispy on the bottom (don’t stop cooking too soon!), about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Flip it and cook until the second side is golden and crispy.

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