2-ingredient tostada recipe that’s keto-friendly! Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper. Bake in center of preheated oven for 15 minutes.
In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper. Bake in center of preheated oven for 15 minutes. Remove, carefully flip each tostada and return to oven for 10 minutes.
Just warm up (or cook) whatever protein you’re using and prepare your garnishes while the tostadas are getting nice and crispy in the oven! Once they’re done, pile your toppings high and serve with condiments like guacamole, salsas, sour cream and cheese!