Steam Maine lobsters for 7 minutes. Clean and save all meat and shells. Cut tail meat into medallions, leave claw meat in whole pieces. Toss lettuce mixture with tomato, cucumber, …
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Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here’s a simple recipe for how to make lobster salad
Ingredients 1 pound lobster (cooked and diced; about 3 to 4 (1-pound) lobsters) 1 tablespoon fresh lemon juice 1/2 cup celery (thinly sliced) 4 to 6 tablespoons mayonnaise (or to moisten) Kosher salt (to taste) Freshly ground black pepper (to taste) Mixed salad greens (or lettuce leaves)
Sprinkle Lobster meat with lemon juice; chill. Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator Mix mayonnaise with the mustard; season with salt and pepper. Arrange the lettuce on a pre-chilled salad dish. Place lobster meat on the lettuce; add a spoonful of dressing to each serving. Sprinkle with paprika.
To be be clear, lobster salad and lobster rolls are not the same. What to learn how to make the perfect lobster rolls at home? Check out our Lobster Roll Guide. Sprinkle Lobster meat with lemon juice; chill. Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator