Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown. It’s a traditional, and very popular, Cuban dish. It’s easy to make and a great way to switch up your dinner routine.
Heat the oil over medium-high heat. Fry one bistec empanizado at a time for about 2 minutes per side, or until golden brown on both sides. Use tongs to turn so the breading doesn’t flake off. Remove the steak from the skillet and place it on a baking sheet that’s lined with a cooling rack.
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it is golden brown. It’s a traditional, and very popular, Cuban dish.
Bistec empanizado, or breaded steak, is a seasoned steak coated with cracker crumbs that is deep fried. It is a very popular dish in Cuba. It is usually served with white rice, fries, green salad, red beans and onion rings.