How to Make the Traditional Maid Rite recipe? In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
My ex-husband referred to the Maid Rite as the “fall-apart burger” – which was a pretty appropriate name. Here’s everything you’ll need to make these delightful sandwiches: onion, minced – traditionalists don’t add onion to the ground beef but I think it adds flavor! you can also sub in beef broth
Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix.
A maid rite is very beef forward. The crumbled beef is definitely the star of the show. A little onion and seasoning is added, but that’s about it. A sloppy joe has a sweeter tomato based sauce. After the meat is drained, a ketchup based sauce is added and simmered down.