WebInstructions. In a medium saucepan, add cranberries, water, and orange zest. Add to the stove over medium heat, and simmer for about 5-10 minutes, until …
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WebOnce cold, the erythritol may crystallize and harden the cranberry sauce, but this effect will go away once the sauce is heated again. Prior to serving, reheat the …
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In a medium-size saucepan, combine the fresh cranberries, powdered sweetener, orange zest, and water. Bring the cranberry sauce ingredients to a boil, give the ingredients a stir, and put the lid on. Turn the pot down to low to simmer for 15 minutes until the cranberries start to pop and the sauce thickens.
The keto cranberry sauce is quick and easy and cooks in just 15 minutes. No one will ever know this is a low carb cranberry sauce recipe since it tastes just like the traditional version with sugar. The touch of orange zest gives you wonderful orange kick without the carbs.
This means we can enjoy a much more flavorful, tart cranberry than someone who is not Keto. So there's no need to totally drown the sauce with sugar just to be able to eat it. This sugar free cranberry sauce still uses sweetener, but I find that it is much more balanced than the sauce I grew up eating.
That’s because this healthy sugar-free cranberry sauce tastes exactly like the traditional sugary version, so everyone at your Thanksgiving or Christmas gathering can enjoy it. While cranberry sauce is a Thanksgiving ordeal for most, who says roasted turkey gets to have all the fame?