directions. Saute chicken, broccolli, and onion in butter for 10-15 minutes covered. Add sauce and heat through. Enjoy!
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This Low-Fat Chicken Fettuccine Alfredo is made with grilled chicken with a skinny low-fat alfredo sauce made with a touch of butter, garlic, 1% milk, chicken broth, a touch of flour, and real parmesan cheese. No heavy cream needed to make a rich, creamy sauce!
Spaghetti Squash Alfredo – This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles – There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe. Pin to save for later! The recipe card is below! Readers that made this also viewed these recipes:
The most common way that I use low carb Alfredo sauce is over zoodles. I actually posted a different Zucchini Noodles Alfredo recipe last summer. That one had a lighter sauce, made by combining cream and unsweetened almond milk in addition to the Parmesan cheese. It’s delicious and still one of my favorites, but sometimes I crave something richer.
Juicy Baked Chicken – Keto Alfredo sauce is amazing drizzled on top. Cajun Salmon Alfredo – We often think of chicken going with homemade Alfredo sauce, but it’s also amazing with fish.