Magnolia Bakery Chocolate Buttercream Recipe

Listing Results Magnolia Bakery Chocolate Buttercream Recipe

WEBFeb 13, 2021 · Melt chocolate in a double broiler over simmering water for 5 to 10 minutes, stirring occasionally. Once smooth and thoroughly …

Rating: 5/5(4)
Servings: 24
Cuisine: American
Category: Dessert
1. Melt chocolate in a double broiler over simmering water for 5 to 10 minutes, stirring occasionally. Once smooth and thoroughly melted, remove from heat and allow it to cool to room temperature.
2. In a large bowl, whip butter on medium speed, using a whisk attachment, until light and fluffy, about 3 minutes. Reduce speed to low and add milk. Whisk until thoroughly incorporated.
3. Add melted chocolate, increases speed to medium, and whip for 2 minutes. Be sure to scrape the sides of the bowl as needed. Add vanilla and beat for another 3 minutes.
4. Reduce speed to low and gradually add in powdered sugar. Whip until fully incorporated, then increase speed to medium. Whip until desired consistency is reached, about 2 to 4 minutes.

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WEBMay 26, 2011 · Preparation. In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy. Add the milk carefully and beat until smooth. Add the melted chocolate and …

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WEBUsing a hand mixer, beat the butter until smooth and creamy, starting on low speed to break up the clumps, then on medium for about 4 minutes. Stop and scrape down the …

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WEBDirections. To make the cake: Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with baking spray or grease with vegetable shortening. In a large bowl, whisk together …

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WEBMay 22, 2014 · Instructions. With your mixer on medium speed, use your mixer’s paddle attachment to combine the butter, 4 cups of the confectioner’s sugar, milk, vanilla extract …

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WEBStep 1. Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough …

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WEBJul 17, 2011 · 2 To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy. 3 Add the milk …

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WEBFeb 1, 2022 · Instructions. Preheat the oven to 325°F and line a 12-cup muffin tin with cupcake liners then set aside. Whisk together dry ingredients in a medium sized bowl (flour, baking powder, baking soda and salt). In …

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WEBAdd to mixer mixing bowl: 8 oz (1 cup) butter (chopped into about 8 pieces) Mix on low-then-high speed until smooth. Attach the plastic guard to the mixer. Slowly sift into mixer …

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WEBTo make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy. Add the milk carefully and beat until …

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WEBApr 19, 2023 · Combine the cocoa paste and hot boiled water in a small bowl and whisk smooth. Set aside and cool completely at room temperature. Place the vegan butter & …

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WEBAug 14, 2020 · Add the cocoa powder to the butter and beat until combined, about 2 minutes. 3. Add the powdered sugar, vanilla extract, salt, and milk or coffee. Beat on …

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WEBJun 27, 2016 · Add milk and whisk until smooth. Add melted chocolate and vanilla. Whisk for 3 minutes. Add sugar slowly and beat on low speed until combined to a piping consistency. Remember to scrape down the sides …

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WEBJan 28, 2024 · Set your electric mixer to medium speed and cream the butter until smooth. Adding the sugar gradually, beat the butter and sugar mixture until fluffy. It should take …

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WEB1 cup (2 sticks) unsalted butter, slightly softened. 6 to 8 cups powdered sugar, sifted; sift after measuring. 1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. …

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WEBMar 5, 2013 · To melt the chocolate, place unsweetened chocolate squares in a double boiler over simmering water on low heat for 5-10 minutes, stirring occasionally until …

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