WebJan 6, 2023 · Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at the table, this mixture can be used as a …
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WebNov 21, 2021 · 2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne . Cooking Directions. Mix all ingredients and store in a tightly covered container. …
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WebApr 17, 2017 · Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross …
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Web2 tablespoons paprika. 1 tablespoon kosher salt. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon chili powder. 1 teaspoon …
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WebJun 4, 2021 · Great for pork chops, chicken, chicken wings, shrimp, fish, roasted vegetables, etc. *There’s salt in the rub so adjust accordingly. For a general dry rub, I recommend 1 Tbsp of Magic Dust per 1 lb protein. …
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WebMar 31, 2022 · Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice jar. …
WebJul 19, 2022 · HERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 cup …
WebApr 22, 2024 · Magic Dust Marinade. Here's how to make a marinade using this seasoning blend: Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify. Stir in 2-3 tablespoons of magic dust BBQ …
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WebJun 19, 2007 · Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 …
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WebAug 17, 2017 · Lemon Pepper Butt Dust. The DoBoyz Lemon Pepper Butt Dust is a bright lemony blend of lemon granules, Parmesan, and other herbs and spices. There is no …
WebMay 6, 2024 · Try this recipe as a compromise. It contains just a single tablespoon of salt and can be used to coat a 12-pound brisket, so the sodium level per serving is …
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WebJul 5, 2018 · Tara Teaspoon. This 10-ingredient recipe makes enough BBQ rub to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. Makes 1 ¼ cups. 4.75 from 8 votes. Print …
WebMar 23, 2015 · Mix the dry rub and coat your pork. Wrap the coated pork in cling wrap and let it sit for at least an hour in the fridge (I do it 24 hours to let it all meld in). The trick to cooking is low and slow. Use a pan with 2 inch …
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WebMagic Dust Dry Rub recipe: Perfect for almost anything. BBQ chicken, pork chops, sautéed vegetables, etc. Sodium 491.8mg: 17 % Potassium 104.4mg: 3 % Total Carbohydrate 5.3g: 2 % Dietary Fiber 1.4g 6 % …
WebApr 13, 2023 · Mix all ingredients and store in an air tight jar. Rub on ribs, brisket or steak or other BBQ meats before cooking. Sprinkle on baked potatoes, deviled eggs. Mix in hamburger mixture if desired.
WebJun 26, 2010 · Pantry ingredients— onion powder, garlic powder, thyme, oregano, paprika, cumin, salt, black pepper. Cayenne pepper— adjust to your taste. White pepper— use more black pepper if you don't have. …
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WebOct 20, 2021 · Instructions. Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each. Makes about 2 1/2 cups.