MAGIC CUSTARD CAKE. 4 eggs, separated; 1 teaspoon vanilla essence; ¾ cup sugar; 125 g melted butter; ¾ cup cake flour; 2 cups lukewarm milk; icing sugar for dusting; Beat egg …
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The best tip to remember is to make sure that you do not overcook any part of your low carb egg custard, either on the stove or in the oven. If you are in doubt, utilize a thermometer to check the temperature. It’s good to cook the low carb egg custard over medium-low heat, instead of high heat, that way you will not burn it.
If your sugar-free custard recipe calls for you to only use egg yolks, then you may not want to waste the egg whites by throwing them away. One option is you could make a meringue topping for your low carb custard.
Microwave – You can also use the microwave to make your keto egg custard from start to finish. This is especially helpful when you don’t have an oven or you don’t want to put your oven on which will heat up your kitchen in the summertime.
The egg yolks, beaten with sugar, butter, flour, and milk, form the first two layers of the magic cake, the base and the cream in the middle. The slow cooking at 325F allows the bottom of the cake to cook like a cake without cooking the upper part.